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Nøgne #500

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NØ
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Saturday November 7th 2020

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

175.2

EBC (ebcmorey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	50.3%
1 kg	Munich Dark 20L1 kg Munich Dark 20L	34	51.87	12.6%
1.48 kg	German - Rye1.48 kg Rye	38	7.84	18.6%
1.48 kg	German - Pale Wheat1.48 kg Pale Wheat	39	2.51	18.6%
7.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.50 g	Chinook37.5 g Chinook Hops	Pellet	13	Boil	90 min	50.9	10.2%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	90 min	79.56	16.3%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	5 min	6.81	9.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.65	9.5%
50 g	Pacific Gem50 g Pacific Gem Hops	Pellet	15.4	Whirlpool	0 min	16.04	13.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	13.23	13.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	4 days		13.6%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		13.6%
367.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
87.50 g	Chinook (Pellet) 87.5 g Chinook (Pellet) Hops	50.9	23.8%
145 g	Simcoe (Pellet) 145 g Simcoe (Pellet) Hops	101.44	39.4%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	6.81	9.5%
50 g	Pacific Gem (Pellet) 50 g Pacific Gem (Pellet) Hops	16.04	13.6%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		13.6%
367.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Ingen utmesk eller skylling.		--	62 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

IBU - 100, take out some FWH hops.

Aternative yeast, Nottingham Dry.

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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