Brew Log History
Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Azacca (13.2 AA)
/ 100 Grams5 g Azacca (13.2 AA)
/ 100 Grams Hops |
|
Pellet |
13.2 |
First Wort
|
0 min |
15.53 |
9.1% |
10 g |
Azacca (13.2 AA)
/ 100 Grams10 g Azacca (13.2 AA)
/ 100 Grams Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
11.05 |
18.2% |
15 g |
Azacca (13.2 AA)
/ 100 Grams15 g Azacca (13.2 AA)
/ 100 Grams Hops |
|
Pellet |
13.2 |
Whirlpool at 75 °C
|
15 min |
|
27.3% |
25 g |
Azacca (13.2 AA)
/ 100 Grams25 g Azacca (13.2 AA)
/ 100 Grams Hops |
|
Pellet |
13.2 |
Dry Hop at 15 °C
|
5 days |
|
45.5% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Azacca (13.2 AA)
/ 100 Grams (Pellet) 55 g Azacca (13.2 AA)
/ 100 Grams (Pellet) Hops |
|
26.58 |
100.1% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Strike |
65 °C |
64 °C |
60 min |
Target Water Profile
Light colored and hoppy
"Azacca Vienna" Vienna Lager beer recipe by Cönsensus. All Grain, ABV 5.39%, IBU 26.58, SRM 9.66, Fermentables: (Vienna Malt, Goldswaen Classic) Hops: (Azacca (13.2 AA)
/ 100 Grams) Other: (Gypsum, Citric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-27 10:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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