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Fitness Desítka

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 38.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Saturday November 7th 2020

Original Gravity:

9.7 °P

Final Gravity:

1.5 °P

ABV (standard):

4.3%

IBU (tinseth):

35.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	German - Pilsner1.6 kg Pilsner	38	1.6	50%
1.60 kg	German - Vienna1.6 kg Vienna	37	4	50%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Sladek30 g Sladek Hops	Pellet	5.2	Boil	70 min	14.53	25%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	30 min	7.28	25%
30 g	Barth-Haas - Sladek30 g Sladek Hops	Pellet	5.2	Boil	30 min	10.81	25%
30 g	Saaz30 g Saaz Hops	Pellet	2.65	Boil	10 min	2.6	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Barth-Haas - Sladek (Pellet) 60 g Sladek (Pellet) Hops	25.34	50%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	7.28	25%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	2.6	25%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	68 °C	66 °C	80 min
	1/2 worth rest 1/2 boil	Decoction	100 °C	--	10 min
	Hot into cold with mixing	Decoction	70 °C	--	10 min
6 L		Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Milliliters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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