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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Gladfield - American Ale Malt4 kg American Ale Malt |
$ 2.20 / kg $ 8.80 |
37.3 | 2.54 | 80% |
| 1 kg | US - Flaked Corn1 kg Flaked Corn |
$ 3.00 / kg $ 3.00 |
40 | 0.5 | 20% |
| 5 kg / $ 11.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Pacific Jade5 g Pacific Jade Hops |
$ 0.10 / g $ 0.50 |
Pellet | 13.4 | Boil | 60 min | 7.5 | 14.3% |
| 15 g | Chinook15 g Chinook Hops |
$ 0.10 / g $ 1.50 |
Pellet | 12.8 | Boil | 15 min | 10.67 | 42.9% |
| 15 g | Chinook15 g Chinook Hops |
$ 0.10 / g $ 1.50 |
Pellet | 12.8 | Boil | 0 min | 42.9% | |
| 35 g / $ 3.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 g | Pacific Jade (Pellet) 5 g Pacific Jade (Pellet) Hops |
$ 0.10 / g $ 0.50 |
7.5 | 14.3% |
| 30 g | Chinook (Pellet) 30 g Chinook (Pellet) Hops |
$ 0.10 / g $ 3.00 |
10.67 | 85.8% |
| 35 g / $ 3.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | 67 °C | -- | -- | |
| 12 L | Sparge | 75 °C | -- | -- | |
|
Starting Mash Thickness:
3.5 L/kg |
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| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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