Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Joe White - Pale Malt2.5 kg Pale Malt |
|
36.8 |
1.9 |
75.8% |
|
0.40 kg |
Flaked Rice0.4 kg Flaked Rice |
|
40 |
0.5 |
12.1% |
|
0.40 kg |
Flaked Corn0.4 kg Flaked Corn |
|
40 |
0.5 |
12.1% |
|
3.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Pacifica5 g Pacifica Hops |
|
Pellet |
3.5 |
Boil
|
80 min |
2.71 |
18.5% |
|
5 g |
Pacifica5 g Pacifica Hops |
|
Pellet |
3.5 |
Boil
|
62 min |
2.59 |
18.5% |
|
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
9.3 |
First Wort
|
120 min |
19.68 |
44.4% |
|
5 g |
Pacifica5 g Pacifica Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
0.93 |
18.5% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
protein |
Infusion |
52 °C |
52 °C |
20 min |
|
|
beta amylase |
Infusion |
60 °C |
60 °C |
20 min |
|
|
alpa amylase |
Infusion |
67 °C |
67 °C |
30 min |
|
|
Pre sparge |
Infusion |
-- |
-- |
-- |
Starting Mash Thickness:
5.14 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
Fermentation under pressure. Added 0.75 g whirfloc. Bolier shut down hence unusual hop boiling times. Hoeps werent boiling for the entire tiem so IBU probably slightly lower than calculated.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-24 04:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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