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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.50 lb | US - Pale 2-Row12.5 lb Pale 2-Row |
$ 1.45 / lb $ 18.13 |
37 | 1.8 | 76.3% |
| 1.25 lb | American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L |
$ 2.05 / lb $ 2.56 |
34 | 40 | 7.6% |
| 1.25 lb | American - Wheat1.25 lb Wheat |
$ 1.45 / lb $ 1.81 |
38 | 1.8 | 7.6% |
| 5 oz | American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L |
$ 2.05 / lb $ 0.64 |
34 | 60 | 1.9% |
| 1 oz | American - Roasted Barley1 oz Roasted Barley |
$ 1.95 / lb $ 0.12 |
33 | 300 | 0.4% |
| 1 lb | Honey1 lb Honey |
$ 5.30 / lb $ 5.30 |
35 | 2 | 6.1% |
| 16.37 lbs / $ 28.56 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mount Hood1 oz Mount Hood Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 4.8 | Boil | 60 min | 13.56 | 33.3% |
| 1 oz | Mount Hood1 oz Mount Hood Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 4.8 | Boil | 15 min | 6.73 | 33.3% |
| 1 oz | Cascade1 oz Cascade Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 7 | Boil | 11 min | 7.74 | 33.3% |
| 3 oz / $ 6.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
$ 2.25 / oz $ 4.50 |
20.29 | 66.6% |
| 1 oz | Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 2.25 / oz $ 2.25 |
7.74 | 33.3% |
| 3 oz / $ 6.75 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 qt | Strike | 153.7 °F | 133 °F | 30 min | |
| 6.2 qt | Infusion | 212 °F | 155 °F | 30 min | |
| 1.3 qt | 10-20 until iodine clears | Infusion | 212 °F | 158 °F | 10 min |
| 5 qt | Top Off | 212 °F | 167 °F | 5 min | |
| 3.5 gal | Fly Sparge | 170 °F | 170 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 each | Cinnamon Sticks (small) |
$ 0.83 / each $ 4.15 |
Spice | Boil | 15 min. |
| 1 oz | Ginger |
$ 5.69 / lb $ 0.36 |
Spice | Boil | 15 min. |
| $ 4.51 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 7.50 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 5.1 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
A high-conversion all-grain fly sparge adaptation of Charles' Great Lakes Christmas Spiced Ale Clone recipe.
Per Charles' Recipe:
I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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