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lauripa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JuanCarlos Rodríguezde la Asunción
Hop Utilization: 90%
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday November 6th 2020

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

26.2

EBC (ebcmorey):

9.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS	37	3.57	83.3%
500 g	Weyermann - Barke Vienna500 g Barke Vienna	36	7.58	8.3%
250 g	Weyermann - Carafoam250 g Carafoam	34.5	4.37	4.2%
250 g	Weyermann - Munich Type I250 g Munich Type I	38	14.51	4.2%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	First Wort	0 min	9.92	2.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Aroma	0 min		25.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool	20 min	16.25	25.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	7 days		20.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		25.6%
195 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	9.92	2.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		25.6%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	16.25	25.6%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		20.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		25.6%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	62 °C	55 °C	20 min
	Infusion	55 °C	65 °C	75 min
	Infusion	65 °C	72 °C	10 min
13 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.60 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
7 g	Irish Moss	Herb	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	10 min.
2 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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