Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Yakima Valley Hops - Sabro (15.1 AA)0.25 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
13.22 |
4% |
2 oz |
Yakima Valley Hops - Sabro (15.1 AA)2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Hop Stand at 181 °F
|
15 min |
13.98 |
32% |
2 oz |
Yakima Valley Hops - Sabro (15.1 AA)2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Whirlpool at 210 °F
|
30 min |
24.68 |
32% |
2 oz |
Yakima Valley Hops - Sabro (15.1 AA)2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Whirlpool
|
2 min |
20.56 |
32% |
6.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.25 oz |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 6.2499999857036 oz Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
72.44 |
100% |
6.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
162 °F |
152 °F |
60 min |
3.6 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Sabro Special" American IPA beer recipe by C Hamilton. All Grain, ABV 6.26%, IBU 72.44, SRM 9.49, Fermentables: (Standard 2-Row, Munich - Light 10L, Flaked Oats, Base Malt) Hops: (Yakima Valley Hops - Sabro (15.1 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-16 05:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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