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Hot Viking Juice

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday November 6th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

67.2

SRM (morey):

4.7

Mash pH

5.4

Cost $

29.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Viking - Pale Ale Malt4 lb Pale Ale Malt	$ 1.20 / lb $ 4.80	37	2.5	34.8%
5 lb	Viking - Wheat Malt5 lb Wheat Malt	$ 1.30 / lb $ 6.49	38	2.5	43.5%
2.50 lb	Viking - Dextrine Malt2.5 lb Dextrine Malt	$ 1.30 / lb $ 3.25	33	1.8	21.7%
11.50 lbs / $ 14.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 14.99 / lb $ 0.94	Pellet	9.7	Boil	60 min	35.19	14.3%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	$ 14.99 / lb $ 0.47	Pellet	9.7	Boil	30 min	13.52	7.1%
5 oz	Artisan - Centennial5 oz Centennial Hops	$ 14.99 / lb $ 4.68	Pellet	9.7	Boil	2 min	14.88	71.4%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	$ 14.99 / lb $ 0.47	Pellet	9.7	Whirlpool	1 min	3.63	7.1%
7 oz / $ 6.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Artisan - Centennial (Pellet)	$ 14.99 / lb $ 6.56	67.22	99.9%
7 oz / $ 6.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	75 °F	137 °F	20 min
	Infusion	137 °F	146 °F	20 min
	Infusion	146 °F	161 °F	20 min
	Infusion	161 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.39	Water Agt	Boil	15 min.
0.50 each	whirlfloc	$ 0.30 / each $ 0.15	Water Agt	Boil	15 min.
7 oz	Citric acid		Water Agt	Mash	0 min.
$ 0.54

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	8 Each	Cost:	$ 1.00 / each $ 8.00
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashing:
pH set to 5,6 with 100% citric juice concentrate Infusion mashing 58/63/72/76 °C

Boil:
70min, normal pressure
pH set with citric acid to 5,0.
Last minute of boiling add also Peeled bitter orange 0,23 Mass-% and Coriander seeds 0,45 mass-% from mass of malts.

FERMENT IS HOT PITCH & MAINTAIN AT 98F
If your lucky beer will be done in a 24 hours

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-06 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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