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Ski Rack

Method: BIAB
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Thursday November 5th 2020

Original Gravity:

1.079

Final Gravity:

1.025

ABV (standard):

7.0%

IBU (tinseth):

35.7

SRM (morey):

19.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Weyermann - Munich Type II (Dark)9.75 lb Munich Type II (Dark)	37	10	49.4%
4.50 lb	German - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner	38	1.8	22.8%
3.25 lb	Weyermann - Vienna Malt3.25 lb Vienna Malt	37	3.5	16.5%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	5.1%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	2.5%
8 oz	German - CaraMunich II8 oz CaraMunich II	34	46	2.5%
4 oz	Weyermann - Carafa III4 oz Carafa III	32	525	1.3%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	30 min	8.18	50%
1 oz	Perle1 oz Perle Hops	Pellet	9	First Wort	90 min	27.49	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	8.18	50%
1 oz	Perle (Pellet)	27.49	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal		Infusion	154 °F	--	60 min

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	0	0	101	44	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-11 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Poletrain • 01/04/2022 at 09:02pm

5 of 5

3rd place best of show, second, and third place in 3 separate local comps

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