Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Rakau7 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
8.75 |
100% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Rakau (Pellet) 7 g Rakau (Pellet) Hops |
|
8.75 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Temperature |
50 °C |
50 °C |
5 min |
|
|
|
Temperature |
50 °C |
64 °C |
70 min |
|
|
|
Temperature |
64 °C |
75 °C |
10 min |
Starting Mash Thickness:
4.8 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Guava Catharina Sour (Philly yeast)" Berliner Weisse beer recipe by James Croy. All Grain, ABV 5.72%, IBU 8.75, SRM 2.95, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Cane Sugar) Hops: (Rakau) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-05 23:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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