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IPA (Simcoe & Centennial)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Thursday November 5th 2020

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Strata DIPA

by So Cal Beer Guy

OG: 1.077 FG: 1.011 ABV: 8.6% IBU: 107

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

100.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Rahr - Standard 2-Row13.5 lb Standard 2-Row	36.8	1.8	90%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Warrior1.5 oz Warrior Hops	Pellet	14	First Wort	0 min	75.79	8.6%
0.50 oz	Northern Brewer - Centennial0.5 oz Centennial Hops	Pellet	8.2	Boil	15 min	6.68	2.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.4	Boil	15 min	10.09	2.9%
0.50 oz	Northern Brewer - Centennial0.5 oz Centennial Hops	Pellet	8.2	Boil	5 min	2.68	2.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.4	Boil	5 min	4.06	2.9%
0.50 oz	Northern Brewer - Centennial0.5 oz Centennial Hops	Pellet	8.2	Boil	1 min	0.58	2.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.4	Boil	1 min	0.88	2.9%
2.50 oz	Northern Brewer - Centennial2.5 oz Centennial Hops	Pellet	8.2	Whirlpool at 165 °F	60 min		14.3%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.4	Whirlpool at 165 °F	60 min		14.3%
4 oz	Northern Brewer - Centennial4 oz Centennial Hops	Pellet	8.2	Dry Hop	5 days		22.9%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.4	Dry Hop	5 days		22.9%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Warrior (Pellet)	75.79	8.6%
8 oz	Northern Brewer - Centennial (Pellet)	9.94	45.9%
8 oz	Simcoe (Pellet)	15.03	45.9%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	160 °F	148 °F	90 min
5 gal	Batch Sparge	149 °F	170 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 67 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-11-07 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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