Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.85 lb |
Viking - Pale Ale Malt4.85 lb Pale Ale Malt |
$ 1.20 / lb
$ 5.82 |
37 |
2.5 |
95.1% |
|
0.25 lb |
Flaked Corn0.25 lb Flaked Corn |
$ 2.00 / lb
$ 0.50 |
40 |
0.5 |
4.9% |
|
5.10 lbs / $ 6.32
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops |
$ 1.99 / oz
$ 1.00 |
Pellet |
3.5 |
Boil
|
60 min |
8.39 |
100% |
|
0.50 oz
/ $ 1.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Saaz (Czech) (Pellet) 0.49999999885628 oz Saaz (Czech) (Pellet) Hops |
$ 1.99 / oz
$ 0.99 |
8.39 |
100% |
|
0.50 oz
/ $ 0.99
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
|
148 °F |
148 °F |
60 min |
|
|
|
|
148 °F |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 ml |
Lactic acid
|
$ 1.25 / oz
$ 0.25 |
Water Agt |
Mash |
0 min. |
|
0.50 each |
whirlfloc
|
$ 0.30 / each
$ 0.15 |
Water Agt |
Boil |
15 min. |
|
$ 0.40
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Make a yeast starter
Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager.
If you don't have a yeast starter pitch 2-4 vials at 60-70°F and cool to 48-52°F within 12-18 hours.
Ferment lagers make an active starter of 2000ml per 5 gallons. Pitch at 45-48°F and let it naturally rise to 48-52°F. Hold your fermentation at 48-52°F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-05 02:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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