Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
80 min |
18.3 |
7.9% |
|
82 g |
Perle82 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool at 100 °C
|
0 min |
|
46.1% |
|
82 g |
Northdown82 g Northdown Hops |
|
Pellet |
7.4 |
Whirlpool at 100 °C
|
0 min |
|
46.1% |
|
178 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Start 74 to hit 67 |
Strike |
69 °C |
67 °C |
80 min |
|
19 L |
|
Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 105.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
"Doom Bar Clone – English Ale" Ordinary Bitter beer recipe by JJones666. All Grain, ABV 4.17%, IBU 18.3, SRM 11.66, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley) Hops: (Northern Brewer, Perle, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-05 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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