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Biere Re'vellion Noel

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Wednesday November 4th 2020

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

29.6

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	German - Pilsner8.75 lb Pilsner	38	1.6	46.1%
4.75 lb	German - Abbey Malt4.75 lb Abbey Malt	33	17	25%
1.25 lb	German - CaraMunich III1.25 lb CaraMunich III	34	57	6.6%
1.25 lb	Belgian - Special B1.25 lb Special B	34	115	6.6%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition)	45	2	10.5%
16 oz	Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	3.9	Boil	55 min	10.76	30.6%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	55 min	7.35	20.4%
0.50 oz	Artisan - Perle0.5 oz Perle Hops	Pellet	5.9	Boil	15 min	5.5	20.4%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	3.73	20.4%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Pellet	3.9	Boil	30 min	2.25	8.2%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.95 oz	Tettnanger (Pellet)	13.01	38.8%
1 oz	Hallertau Mittelfruh (Pellet)	11.08	40.8%
0.50 oz	Artisan - Perle (Pellet)	5.5	20.4%
2.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	150 °F	--
3.83 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.75 tbsp	Burnt Sugar	Flavor	Boil	1 hr.
0.40 tsp	Licorce Root	Water Agt	Boil	15 min.
1.50 g	Cinnamon	Spice	Boil	0 min.
0.75 g	chamomile	Herb	Boil	0 min.
2.25 g	curacao orange peel	Herb	Boil	0 min.
0.75 g	Bourbon Vanilla Bean	Spice	Boil	0 min.
1 each	Whirlfloc Tab	Water Agt	Boil	15 min.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11/10/2020- OG 1.060
11/17/2020- Add 1 TSP Tettnang Hops and DME, boil for 30 min. Add BCS and boil additional 5 minutes. After cooling add to Fermenter. Gravity ???
11/24/2020-1.022
11/28/2020-1.022 move to shed for conditioning. expected temps
10 day 20F - 50F.
7.35%

Last Updated and Sharing

642

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Brews

Public: Yup, Shared
Last Updated: 2021-01-14 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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