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IPA casera

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 0.5L)
Carbs: 29.8 g (Per 0.5L)

Created: Wednesday November 4th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

28.1

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	86.2%
0.20 kg	BA Malt - Melanoidina0.2 kg Melanoidina	36	25	3.4%
0.20 kg	BA Malt - Caramelo 1400.2 kg Caramelo 140	34	140	3.4%
0.40 kg	BA Malt - Caramelo 600.4 kg Caramelo 60	35	60	6.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	17.46	28.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	8.67	28.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	2 min	1.48	28.6%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil at 100 °C	2 min	0.53	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	27.61	85.8%
10 g	Kent Goldings (Pellet) 10 g Kent Goldings (Pellet) Hops	0.53	14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Infusion	73 °C	67 °C	90 min
22 L	Fly Sparge	78 °C	67 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-04 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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