View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

America

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamison Sterken
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday November 4th 2020

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

55.7

SRM (morey):

6.8

Mash pH

6.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	87%
2 lb	Munich - Dark 20L2 lb Munich - Dark 20L	33	20	8.7%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.4	Boil	30 min	20.64	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.6	Boil	25 min	9.21	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	11.25	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.82	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.6	Whirlpool	10 min	2.59	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	10 min	3.74	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	10 min	4.43	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	20.64	12.5%
2 oz	Cascade (Pellet)	11.8	25%
2 oz	Chinook (Pellet)	15.68	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.56	25%
1 oz	Mosaic (Pellet)		12.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc tablet		Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient		Other	Mash	0 min.

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oconomowoc, WI City Water - Softened

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-04 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!