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Centennial Amarillo & EKG Golden Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dudes Brews
Hop Utilization: 96%
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday November 4th 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

26.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Viking - Extra pale malt1.5 kg Extra pale malt	37.6	1.8	41.2%
1.50 kg	Bairds - London Lager Malt1.5 kg London Lager Malt	37	1.7	41.2%
400 g	Munich400 g Munich	38	6	11%
160 g	Castle Malting - Château Cara Gold160 g Château Cara Gold	34	45	4.4%
80 g	Muntons - Cara Malt80 g Cara Malt	34	11.05	2.2%
3,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - Centennial12 g Centennial Hops	Pellet	9.9	Boil	60 min	15.6	11.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	6.56	9.8%
30 g	BSG - East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.3	Boil	5 min	4.16	29.4%
25 g	H79 Amarillo25 g H79 Amarillo Hops	Pellet	8.9	Whirlpool at 80 °C	20 min		24.5%
25 g	Yakima Chief Hops - Centennial25 g Centennial Hops	Pellet	9.9	Whirlpool at 80 °C	20 min		24.5%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Yakima Chief Hops - Centennial (Pellet) 37 g Centennial (Pellet) Hops	15.6	36.3%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	6.56	9.8%
30 g	BSG - East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	4.16	29.4%
25 g	H79 Amarillo (Pellet) 25 g H79 Amarillo (Pellet) Hops		24.5%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Sparge	68 °C	65 °C	60 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-04 01:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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