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Noche Buena Clone

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Smyth Brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday November 4th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

30.2

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	American - Pale Ale8.75 lb Pale Ale	37	3.5	69.7%
20 oz	Flaked Corn20 oz Flaked Corn	40	0.5	10%
14 oz	American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L	34	40	7%
10 oz	Munich - Light 10L10 oz Munich - Light 10L	33	10	5%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4%
8 oz	Rice Syrup Solids8 oz Rice Syrup Solids	37	1	4%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.5%
201 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Chief Hops - German Magnum0.6 oz German Magnum Hops	Pellet	12.9	Boil	60 min	27.35	54.5%
0.50 oz	Yakima Chief Hops - Saaz0.5 oz Saaz Hops	Pellet	3.2	Boil	15 min	2.81	45.5%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Chief Hops - German Magnum (Pellet)	27.35	54.5%
0.50 oz	Yakima Chief Hops - Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.81	45.5%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.01 gal	167.1 Degree Water	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Campden Tablet added to Strike Whirlfloc Added to Boil
Mash Chemistry and Brewing Water Calculator

Notes

***Add Rice Syrup Solids at beginning of boil.

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2020-12-08 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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