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Kåres lakris special

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.03 liters
Post Boil Size: 30.04 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday November 3rd 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

11.5

SRM (morey):

28.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.52 kg	US - Pale 2-Row5.52 kg Pale 2-Row	37	1.8	88.9%
0.23 kg	American - Chocolate0.23 kg Chocolate	29	350	3.7%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	2.4%
0.15 kg	United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L	33	80	2.4%
0.08 kg	American - Black Malt0.08 kg Black Malt	28	500	1.3%
0.08 kg	Weyermann - Carafa III0.08 kg Carafa III	32	525	1.3%
6.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.10 g	East Kent Goldings16.1 g East Kent Goldings Hops	Pellet	5	Boil	60 min	7.69	28%
8.43 g	East Kent Goldings8.43 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2	14.7%
8.43 g	Fuggles8.43 g Fuggles Hops	Pellet	4.5	Boil	15 min	1.8	14.7%
12.27 g	Fuggles12.27 g Fuggles Hops	Pellet	4.5	Boil	0 min		21.3%
12.27 g	Saaz12.27 g Saaz Hops	Pellet	3.5	Boil	0 min		21.3%
57.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24.53 g	East Kent Goldings (Pellet)	9.69	42.7%
20.70 g	Fuggles (Pellet) 20.7 g Fuggles (Pellet) Hops	1.8	36%
12.27 g	Saaz (Pellet) 12.27 g Saaz (Pellet) Hops		21.3%
57.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	65 °C	65 °C	60 min
	Infusion	72 °C	72 °C	20 min
14.9 L	Sparge	75 °C	98 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.77 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Stavanger water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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