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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday November 3rd 2020

Fruit Fusion IPA

by quella627

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 21

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

25.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	72%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	8%
1 lb	Canadian - Pale 2-Row1 lb Pale 2-Row	36	1.75	8%
8.10 oz	German - Acidulated Malt8.1 oz Acidulated Malt	27	3.4	4%
12.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		8%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	40 min		2%
0.25 oz	Yakima Chief Hops - Citra0.25 oz Citra Hops	Pellet	13	Whirlpool at 160 °F	40 min		2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 160 °F	40 min		2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	30 min		4%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Whirlpool at 160 °F	30 min		4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min		4%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	20 min		6%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	Pellet	13	Whirlpool at 160 °F	20 min		6%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		6%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	8 days		8%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop (High Krausen)	8 days		8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	8 days		8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	2 days		8%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop	2 days		8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	15 min	25.25	8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Mosaic (Pellet)	0	34%
4.50 oz	Azacca (Pellet)	25.25	36%
3.50 oz	Yakima Chief Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	0	28%
0.25 oz	Mosaic (Leaf/Whole)		2%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2020-11-03 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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