Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.75 oz |
Hallertau Tradition (Germany)2.75 oz Hallertau Tradition (Germany) Hops |
$ 1.50 / oz
$ 4.13 |
Pellet |
2.3 |
Boil
|
60 min |
26.63 |
100% |
|
2.75 oz
/ $ 4.13
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Mr Maltinator 4 Gallons" Doppelbock beer recipe by Mnnyv. All Grain, ABV 7.9%, IBU 26.63, SRM 20.15, Fermentables: (Pilsner, Munich - Light 10L, Caramunich 60, Cane Sugar) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-20 12:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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