Tootie Fruity XPA Beer Recipe | BIAB No Profile Selected | Brewer's Friend

Tootie Fruity XPA

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.045
1.010
4.5%
14.7
7.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg Gladfield - American Ale Malt3.1 kg American Ale Malt 37.3 5.28 82%
0.34 kg Gladfield - Wheat Malt0.34 kg Wheat Malt 38.8 4.19 9%
0.34 kg Gladfield - Vienna Malt0.34 kg Vienna Malt 37.4 7.71 9%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Hopback at 97 °C 20 min 14.67 14.1%
170 g Citra170 g Citra Hops Pellet 11 Dry Hop 6 days 85.9%
198 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature 66 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Chalk Water Agt Mash 1 hr.
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.10 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
5.22 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
30694
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tootie Fruity XPA" No Profile Selected beer recipe by kurnell taphouse. BIAB, ABV 4.54%, IBU 14.67, SRM 7.45, Fermentables: (American Ale Malt, Wheat Malt, Vienna Malt) Hops: (Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
415
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-03 10:33 UTC
NEW Water Requirements:
Tootie Fruity XPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tootie Fruity XPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information