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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Viking - Pale Ale Malt12 lb Pale Ale Malt |
$ 1.20 / lb $ 14.39 |
37 | 2.5 | 94.3% |
| 10 oz | Weyermann - Acidulated10 oz Acidulated |
$ 2.79 / lb $ 1.74 |
27 | 3.4 | 4.9% |
| 1.50 oz | Viking - Roasted Wheat1.5 oz Roasted Wheat |
$ 2.09 / lb $ 0.20 |
25.6 | 550 | 0.7% |
| 203.50 oz / $ 16.33 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Centennial1 oz Centennial Hops |
$ 14.99 / lb $ 0.94 |
Pellet | 9.7 | Boil | 60 min | 32.69 | 40% |
| 1 oz | Artisan - Cascade1 oz Cascade Hops |
$ 1.49 / oz $ 1.49 |
Pellet | 5.8 | Boil | 1 min | 0.84 | 40% |
| 0.50 oz | Artisan - Centennial0.5 oz Centennial Hops |
$ 14.99 / lb $ 0.47 |
Pellet | 9.7 | Boil | 30 min | 12.56 | 20% |
| 2.50 oz / $ 2.90 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Artisan - Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
$ 14.99 / lb $ 1.41 |
45.25 | 60% |
| 1 oz | Artisan - Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 1.49 / oz $ 1.49 |
0.84 | 40% |
| 2.50 oz / $ 2.90 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.04 gal | Strike | 158 °F | 158 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | whirlfloc |
$ 0.30 / each $ 0.30 |
Water Agt | Boil | 15 min. |
| 1 each | Wyeast - Beer Nutrient |
$ 2.33 / oz $ 2.33 |
Water Agt | Boil | 15 min. |
| $ 2.63 | |||||
| Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 1.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 41 | 8 | 22 | 27 | 41 | 151.8 |
| Mash Chemistry and Brewing Water Calculator | |||||
10-12 pounds of pale ale
10 oz of acidulated malt for PH
1.5 oz of roasted wheat for color and taste
mash 158 60 minutes
add whirlfloc & yeast nutrient 45 minutes after start of boil
cool to 98 F
pitch yeast at 98F (don't fuck up, buy the right yeast)
ferment 1-2 days check FG
Force carb day 2 Keg
Drink day 3
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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