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Coosawhatchie IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.08 gallons
Post Boil Size: 64.58 gallons
Pre Boil Gravity: 1.463 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday November 3rd 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.29 lb	American - Pale 2-Row - Toasted11.29 lb Pale 2-Row - Toasted	33	30	90.3%
1.21 lb	American - Caramel / Crystal 60L1.21 lb Caramel / Crystal 60L	34	60	9.7%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.29 oz	Chinook1.29 oz Chinook Hops	Leaf/Whole	13	Boil	0 min	33.2%
0.65 oz	Amarillo0.65 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	16.7%
0.65 oz	Simcoe0.65 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	16.7%
0.65 oz	Amarillo0.65 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	16.7%
0.65 oz	Simcoe0.65 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	16.7%
3.89 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.29 oz	Chinook (Leaf/Whole)		33.2%
1.30 oz	Amarillo (Leaf/Whole)	0	33.4%
1.30 oz	Simcoe (Leaf/Whole)	0	33.4%
3.89 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.08 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

30774

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-03 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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