Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Citra (11 AA)
/ 6 Ounces1 oz Yakima Valley Hops - Citra (11 AA)
/ 6 Ounces Hops |
|
Pellet |
11 |
Boil
|
60 min |
29.24 |
12.5% |
1 oz |
Yakima Valley Hops - Citra (11 AA)
/ 6 Ounces1 oz Yakima Valley Hops - Citra (11 AA)
/ 6 Ounces Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.6 |
12.5% |
0.50 oz |
Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.65 |
6.3% |
0.50 oz |
Yakima Valley Hops - Azacca (15 AA)
/ 6 Ounces0.5 oz Yakima Valley Hops - Azacca (15 AA)
/ 6 Ounces Hops |
|
Pellet |
15 |
Boil
|
5 min |
3.97 |
6.3% |
0.50 oz |
Yakima Valley Hops - Mosaic (12.5 AA)
/ 4.5 Ounces0.5 oz Yakima Valley Hops - Mosaic (12.5 AA)
/ 4.5 Ounces Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.31 |
6.3% |
0.50 oz |
Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Whirlpool at 168 °F
|
15 min |
|
6.3% |
0.50 oz |
Yakima Valley Hops - Azacca (15 AA)
/ 6 Ounces0.5 oz Yakima Valley Hops - Azacca (15 AA)
/ 6 Ounces Hops |
|
Pellet |
15 |
Whirlpool at 168 °F
|
15 min |
|
6.3% |
0.50 oz |
Yakima Valley Hops - Mosaic (12.5 AA)
/ 4.5 Ounces0.5 oz Yakima Valley Hops - Mosaic (12.5 AA)
/ 4.5 Ounces Hops |
|
Pellet |
12.5 |
Whirlpool at 168 °F
|
15 min |
|
6.3% |
1 oz |
Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
12.5% |
1 oz |
Yakima Valley Hops - Azacca (15 AA)
/ 6 Ounces1 oz Yakima Valley Hops - Azacca (15 AA)
/ 6 Ounces Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
12.5% |
1 oz |
Yakima Valley Hops - Mosaic (12.5 AA)
/ 4.5 Ounces1 oz Yakima Valley Hops - Mosaic (12.5 AA)
/ 4.5 Ounces Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - Citra (11 AA)
/ 6 Ounces (Pellet) 1.9999999954251 oz Yakima Valley Hops - Citra (11 AA)
/ 6 Ounces (Pellet) Hops |
|
39.84 |
25% |
2 oz |
Hallertau Blanc (10 AA) (Pellet) 1.9999999954251 oz Hallertau Blanc (10 AA) (Pellet) Hops |
|
2.65 |
25.1% |
2 oz |
Yakima Valley Hops - Azacca (15 AA)
/ 6 Ounces (Pellet) 1.9999999954251 oz Yakima Valley Hops - Azacca (15 AA)
/ 6 Ounces (Pellet) Hops |
|
3.97 |
25.1% |
2 oz |
Yakima Valley Hops - Mosaic (12.5 AA)
/ 4.5 Ounces (Pellet) 1.9999999954251 oz Yakima Valley Hops - Mosaic (12.5 AA)
/ 4.5 Ounces (Pellet) Hops |
|
3.31 |
25.1% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 gal |
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
3.5 qt/lb
|
Target Water Profile
Light colored and hoppy
"Brunch So Hard (Clone)" American IPA beer recipe by Susquehanna Lagerhaus. All Grain, ABV 6.45%, IBU 49.78, SRM 6.91, Fermentables: (Maris Otter, Caramel / Crystal 20L, Carapils, Pilsner) Hops: (Yakima Valley Hops - Citra (11 AA)
/ 6 Ounces, Hallertau Blanc (10 AA), Yakima Valley Hops - Azacca (15 AA)
/ 6 Ounces, Yakima Valley Hops - Mosaic (12.5 AA)
/ 4.5 Ounces) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-06 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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