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Brunch So Hard (Clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday November 3rd 2020

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Mango/Hananero Vater IPA V3.

OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

49.8

SRM (morey):

6.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Muntons - Maris Otter12 lb Maris Otter	38	3.75	75%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.1%
0.50 lb	Briess - Carapils0.5 lb Carapils	37	1.8	3.1%
3 lb	Avangard - Pilsner3 lb Pilsner	38	1.6	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra (11 AA) / 6 Ounces	Pellet	11	Boil	60 min	29.24	12.5%
1 oz	Yakima Valley Hops - Citra (11 AA) / 6 Ounces	Pellet	11	Boil	10 min	10.6	12.5%
0.50 oz	Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops	Pellet	10	Boil	5 min	2.65	6.3%
0.50 oz	Yakima Valley Hops - Azacca (15 AA) / 6 Ounces	Pellet	15	Boil	5 min	3.97	6.3%
0.50 oz	Yakima Valley Hops - Mosaic (12.5 AA) / 4.5 Ounces	Pellet	12.5	Boil	5 min	3.31	6.3%
0.50 oz	Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops	Pellet	10	Whirlpool at 168 °F	15 min		6.3%
0.50 oz	Yakima Valley Hops - Azacca (15 AA) / 6 Ounces	Pellet	15	Whirlpool at 168 °F	15 min		6.3%
0.50 oz	Yakima Valley Hops - Mosaic (12.5 AA) / 4.5 Ounces	Pellet	12.5	Whirlpool at 168 °F	15 min		6.3%
1 oz	Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops	Pellet	10	Dry Hop	3 days		12.5%
1 oz	Yakima Valley Hops - Azacca (15 AA) / 6 Ounces	Pellet	15	Dry Hop	3 days		12.5%
1 oz	Yakima Valley Hops - Mosaic (12.5 AA) / 4.5 Ounces	Pellet	12.5	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Citra (11 AA) / 6 Ounces (Pellet)	39.84	25%
2 oz	Hallertau Blanc (10 AA) (Pellet)	2.65	25.1%
2 oz	Yakima Valley Hops - Azacca (15 AA) / 6 Ounces (Pellet)	3.97	25.1%
2 oz	Yakima Valley Hops - Mosaic (12.5 AA) / 4.5 Ounces (Pellet)	3.31	25.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	--	152 °F	90 min
Starting Mash Thickness: 3.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	90 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
1 g	Epsom Salt	Water Agt	Mash	90 min.
2 ml	Lactic acid	Water Agt	Mash	75 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2020-12-06 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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