Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
18.97 |
50% |
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
6.3 |
Boil
|
45 min |
17.41 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
36.38 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
163 °F |
156 °F |
60 min |
Priming
Method: cornsyrup
Amount: 4 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Danvers, MA
"Cookies n' Cream" American Stout beer recipe by Patrick McGee. BIAB, ABV 6.19%, IBU 36.38, SRM 37.38, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Flaked Oats, Caramel / Crystal 20L, White Wheat, Chocolate, Lactose (Milk Sugar)) Hops: (Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-14 03:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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