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Cookies n' Cream

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Patrick McGee
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.2%

IBU (tinseth):

36.4

SRM (morey):

37.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	54.1%
7 oz	American - Roasted Barley7 oz Roasted Barley	33	300	4.7%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	5.4%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	5.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.8%
7 oz	American - Chocolate7 oz Chocolate	29	350	4.7%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.1%
148 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	6.3	Boil	60 min	18.97	50%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	6.3	Boil	45 min	17.41	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Pellet)		36.38	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	163 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
2.81 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 4 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Danvers, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106.6	2	130.8	205.4	69	225.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

763

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Brews

Public: Yup, Shared
Last Updated: 2021-02-14 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cookies n' Cream

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