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Marzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 23.35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Rating:

5.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday November 2nd 2020

Mack Mikrobryggeri Haakon Senior 25 l

by Kjeller 5

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

21.7

SRM (morey):

11.5

Mash pH

5.4

Cost €

1,483.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	AR - Munich3 kg Munich	150.00 € / kg 450.00 €	36.8	8	50%
2.50 kg	AR - Pilsen2.5 kg Pilsen	95.00 € / kg 237.50 €	37	2	41.7%
0.25 kg	Weyermann - Caramunich Type 30.25 kg Caramunich Type 3	312.00 € / kg 78.00 €	34	57	4.2%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	230.00 € / kg 57.50 €	37	25	4.2%
6 kg / 823.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	5.20 € / g 104.00 €	Pellet	5	Boil	75 min	12.67	40%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	5.20 € / g 156.00 €	Pellet	5	Boil	15 min	9.02	60%
50 g / 260.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Tradition (Germany) (Pellet)	5.20 € / g 260.00 €	21.69	100%
50 g / 260.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Macerado	Infusion	74 °C	67 °C	30 min
	Decoccion	Decoction	--	70 °C	20 min
	Lavado	Vorlauf	--	72 °C	15 min
16.5 L	Enjuague	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Citric acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Whirlfloc / 52.11 Grams	Water Agt	Boil	10 min.
0.20 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1.47 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	400.00 € / each 400.00 €
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 442 B cells required

400.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Roja maltosa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	39	90	60	60
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-23 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Ivan Barenboim • 03/02/2021 at 12:46am

5 of 5

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