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POTUS Imp Wheat

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.199 (recipe based estimate)
Post Boil Gravity: 1.398 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

1.109

Final Gravity:

1.029

ABV (standard):

10.4%

IBU (tinseth):

19.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	American - White Wheat8.8 lb White Wheat	40	2.8	40%
4.40 lb	German - Pale Ale4.4 lb Pale Ale	39	2.3	20%
4.40 lb	Briess - Pilsen Malt 2-Row4.4 lb Pilsen Malt 2-Row	37	1.2	20%
4.40 lb	American - Rye4.4 lb Rye	38	3.5	20%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.8	Boil	45 min	2.32	20%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.4	Boil	45 min	4.48	20%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	12.45	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	2.32	20%
1 oz	Northern Brewer - Williamette (Pellet)	4.48	20%
3 oz	East Kent Goldings (Pellet)	12.45	60%
5 oz / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-03 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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