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The Feels 3 v.2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Sunday November 1st 2020

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

36.2

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,594 g	United Kingdom - Maris Otter Pale3594 g Maris Otter Pale	38	3.75	56.2%
1,019 g	German - Vienna1019 g Vienna	37	4	15.9%
899 g	Flaked Oats899 g Flaked Oats	33	2.2	14.1%
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
300 g	American - Caramel / Crystal 75L300 g Caramel / Crystal 75L	33	75	4.7%
180 g	Maltear - Carapils180 g Carapils	35	1	2.8%
6,392 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Azacca (15 AA)19 g Azacca (15 AA) Hops	Pellet	12.5	Boil	10 min	8.77	4%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	12.2	Boil	10 min	9.01	4.2%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.3	Boil	10 min	9.08	4.2%
19 g	Simcoe (12.7 AA)19 g Simcoe (12.7 AA) Hops	Pellet	13.3	Boil	10 min	9.33	4%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	14.9	Whirlpool at 76 °C	30 min		20.9%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Leaf/Whole	12	Whirlpool at 76 °C	30 min		20.9%
100 g	Azacca (15 AA)100 g Azacca (15 AA) Hops	Leaf/Whole	12.5	Dry Hop	3 days		20.9%
100 g	Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops	Leaf/Whole	13.3	Dry Hop	3 days		20.9%
478 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
19 g	Azacca (15 AA) (Pellet) 19 g Azacca (15 AA) (Pellet) Hops	8.77	4%
20 g	Citra (11 AA) (Pellet) 20 g Citra (11 AA) (Pellet) Hops	9.01	4.2%
20 g	Mosaic (12.5 AA) (Pellet) 20 g Mosaic (12.5 AA) (Pellet) Hops	9.08	4.2%
19 g	Simcoe (12.7 AA) (Pellet) 19 g Simcoe (12.7 AA) (Pellet) Hops	9.33	4%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops		20.9%
100 g	Mosaic (12.5 AA) (Leaf/Whole)		20.9%
100 g	Azacca (15 AA) (Leaf/Whole) 100 g Azacca (15 AA) (Leaf/Whole) Hops		20.9%
100 g	Simcoe (12.7 AA) (Leaf/Whole)		20.9%
478 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	70 °C	65 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Lactic acid		Water Agt	Mash	50 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	17	55	150	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-01-13 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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