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Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Raw Honey1 kg Raw Honey |
|
68.5 |
20 |
100% |
|
1 kg / £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
|
1 kg |
Redcurrant
|
|
Other |
Mash |
0 min. |
|
250 g |
Blackcurrant
|
|
Other |
Mash |
0 min. |
|
5 g |
Pectolase Enzyme
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Mainiacal Yeast Labs - Mainiacal Yeast Labs - Tomasgard
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
47 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Make a starter with 2 tsp lemon juice, yeast nutrient, 2l water and 250g honey - around 1.030.
Add frozen currants, pectolase enzyme and 3.2l water - soak for 3 days at 10C.
Heat to 29C, and add 1kg honey. Save some starter, and add rest to fermenter.
Ferment at 29C until done.
WIP.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-09 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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