Method:All Grain Style:Other Fruit Melomel Boil Time:0 min Batch Size:5 liters
(fermentor volume) Pre Boil Size:5 liters Post Boil Size:5 liters Pre Boil Gravity:1.114
(recipe based estimate)
Post Boil Gravity:1.114
(recipe based estimate)
Efficiency: 80%
(brew house) Hop Utilization:98% Calories:377 calories
(Per 12oz)
Carbs:29.9 g
(Per 12oz)
Make a starter with 2 tsp lemon juice, yeast nutrient, 2l water and 250g honey - around 1.030.
Add frozen currants, pectolase enzyme and 3.2l water - soak for 3 days at 10C.
Heat to 29C, and add 1kg honey. Save some starter, and add rest to fermenter.
Ferment at 29C until done.
WIP.
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Last Updated: 2020-11-09 20:32 UTC
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NEW Water Requirements:
Sparkling Currant Mead
Equipment Profile Used
System Default
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Water Requirements:
Sparkling Currant Mead
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Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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