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Idaho 7 Single Hop

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.15 liters
Post Boil Size: 22.16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday November 1st 2020

'The Captain' Kiwi Pale Ale

by SCRWBREW

OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 39

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

34.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.87 kg	United Kingdom - Maris Otter Pale2.87 kg Maris Otter Pale	38	3.75	59.7%
0.82 kg	American - Vienna0.82 kg Vienna	35	4	17.1%
0.72 kg	Flaked Oats0.72 kg Flaked Oats	33	2.2	15%
0.15 kg	German - Carapils0.145 kg Carapils	35	1.3	3%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	35	10	5.2%
4.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Yakima Valley Hops - Idaho 745 g Idaho 7 Hops	Leaf/Whole	12.5	Boil at 100 °C	10 min	23.77	42.9%
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	20 min	10.57	57.1%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 105 g Idaho 7 (Leaf/Whole) Hops		34.34	100%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.46 L	Temperature	69 °C	65 °C	60 min
15.53 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2021-01-13 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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