USB 2 Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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USB 2

283 calories 33.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ronald Last
Hop Utilization: 99%
Calories: 283 calories (Per 500ml)
Carbs: 33.2 g (Per 500ml)
Created: Sunday November 1st 2020
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1.060
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - No.19 Floor Malt Maris Otter2.5 kg No.19 Floor Malt Maris Otter 37 3 85.6%
120 g United Kingdom - Crystal 70L120 g Crystal 70L 34 70 4.1%
60 g Viking - Wheat Malt60 g Wheat Malt 38 2.5 2.1%
60 g Crisp Malting - Pale Chocolate60 g Pale Chocolate - (late mash tun addition) 32.7 220 2.1%
180 g SE - Syrup180 g SE - Syrup - (late boil kettle addition) 36 4 6.2%
2,920 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northdown14 g Northdown Hops Leaf/Whole 7.4 Boil 60 min 23.09 53.8%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Hop Stand 15 min 1.96 46.2%
26 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 65 °C 60 min
8 L Sparge 75 °C 75 °C 10 min
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.20 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Sparge 1 hr.
1.49 ml Lactic acid Water Agt Mash 1 hr.
1.30 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
my ESB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 6 15 90 120 110
Mash Chemistry and Brewing Water Calculator
"USB 2" Strong Bitter beer recipe by Ronald Last. All Grain, ABV 5.26%, IBU 25.44, SRM 12.34, Fermentables: (No.19 Floor Malt Maris Otter, Crystal 70L, Wheat Malt, Pale Chocolate, SE - Syrup) Hops: (Northdown, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-03 20:12 UTC
NEW Water Requirements:
USB 2
Equipment Profile Used

System Default

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Water Requirements:
USB 2
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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