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Lights out stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 376 calories (Per 330ml)
Carbs: 39.4 g (Per 330ml)

Created: Sunday November 1st 2020

Original Gravity:

1.120

Final Gravity:

1.032

ABV (standard):

11.5%

IBU (tinseth):

40.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 g	Thomas Fawcett - Roasted Wheat210 g Roasted Wheat	32.2	325	1.7%
420 g	Dingemans - Special B420 g Special B	33.1	125	3.3%
420 g	Thomas Fawcett - Pale Chocolate Malt420 g Pale Chocolate Malt	32.2	230	3.3%
420 g	Thomas Fawcett - Brown420 g Brown	32	71	3.3%
420 g	Bestmalz - BEST Caramel Munich II420 g BEST Caramel Munich II	34.5	45.5	3.3%
2,300 g	Bestmalz - BEST Pale ale2300 g BEST Pale ale	38.1	2.81	18.3%
2,300 g	Bestmalz - BEST Munich2300 g BEST Munich	37	6.3	18.3%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	8%
210 g	Bestmalz - BEST Chocolate210 g BEST Chocolate	34.5	337.82	1.7%
630 g	Bestmalz - BEST Chit Malt630 g BEST Chit Malt	23	1.4	5%
420 g	Bestmalz - BEST Caramel Munich III420 g BEST Caramel Munich III	34.5	63	3.3%
210 g	Bestmalz - BEST Caramel Aromatic210 g BEST Caramel Aromatic	34.5	19	1.7%
830 g	Flaked Wheat830 g Flaked Wheat	34	2	6.6%
420 g	Bestmalz - BEST Caramel Amber420 g BEST Caramel Amber	34	25	3.3%
1,200 g	Muntons - Maris Otter Liquid Malt Extract (LME)	36	4.7	9.5%
450 g	Candi Syrup - Belgian Candi Syrup - Brun Foncé450 g Belgian Candi Syrup - Brun Foncé	42	22	3.6%
250 g	Candi Syrup - Belgian Candi Syrup - D-90250 g Belgian Candi Syrup - D-90	32	90	2%
250 g	Molasses250 g Molasses	36	80	2%
210 g	Thomas Fawcett - Chocolate Malt210 g Chocolate Malt	32.2	420	1.7%
12,570 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Millenium42 g Millenium Hops		Leaf/Whole	15.5	Boil	65 min	40.58	100%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Millenium (Leaf/Whole) 42 g Millenium (Leaf/Whole) Hops		40.58	100%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.4 L	Strike	68 °C	68 °C	60 min
10 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use
5 g	Baking Soda	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
1.50 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Chalk	Water Agt	Mash
1 kg	lactose	Water Agt	Boil

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Liters	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Protein rest for flaked barley, torr. wheat and oats at 130f/55c (30 mins) before heating to strike temp.

Stir extremely well from top, middle and bottom after dough in (10 mins or so). Then stop pump every 20 mins of mash to do the same for a few minutes.

Keep chocolate malt and roasted barley out until last 15-20 of the mash (add after second stir break)

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-11-02 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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