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ipa bröllop

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.339 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday November 1st 2020

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

76.3

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	92.5%
0.28 kg	Weyermann - CaraRed0.28 kg CaraRed	35	19.3	3.7%
190 g	Cane Sugar190 g Cane Sugar	46	0	2.5%
95 g	German - Carapils95 g Carapils	35	1.3	1.3%
7.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	60 min	53.35	26.1%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	60 min	22.98	20.9%
43 g	Cascade43 g Cascade Hops	Pellet	7	Boil	0 min		32.1%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min		10.4%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	0 min		10.4%
134 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	53.35	26.1%
71 g	Cascade (Pellet) 71 g Cascade (Pellet) Hops	22.98	53%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops		10.4%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops		10.4%
134 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Batch Sparge	63 °C	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2023-06-07 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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