Angry citra Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Angry citra

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday November 1st 2020
1.067
1.019
6.4%
0.0
11.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 82%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 8.2%
200 g German - Carapils200 g Carapils 35 1.3 3.3%
200 g Muntons - Dark Crystal200 g Dark Crystal 33 150 3.3%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 3.3%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 Boil 0 min 100%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 32 °C 69 °C 60 min
Starting Grain Temp: 69.5 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Angry citra" American Pale Ale beer recipe by Brewer #338779. All Grain, ABV 6.36%, IBU 0, SRM 11.6, Fermentables: (Maris Otter Extra Pale, Munich Type I, Carapils, Dark Crystal, Melanoidin) Hops: (Admiral)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-01 10:46 UTC
NEW Water Requirements:
Angry citra
Equipment Profile Used

System Default

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Water Requirements:
Angry citra
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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