Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
24.25 |
27.8% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.65 |
55.6% |
|
0.30 oz |
East Kent Goldings0.3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
2 min |
0.43 |
16.7% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
152 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirfloc tablet
|
|
Water Agt |
Mash |
50 min. |
Target Water Profile
POINT PLEASANT
"Witches Brew Blonde Ale" Standard/Ordinary Bitter beer recipe by rbowlbs. All Grain, ABV 5.6%, IBU 27.34, SRM 6, Fermentables: (Pale Ale, Munich, Belgian Candi Syrup - Golden (5L), Wheat) Hops: (Bravo, Domestic Hallertau, East Kent Goldings) Other: (Whirfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-01 05:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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