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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 89%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday October 31st 2020

22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

42.6

SRM (morey):

5.9

Mash pH

n/a

Cost R$

164.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Agrária - Pale Ale Malt4 kg Pale Ale Malt	R$ 10.30 / kg R$ 41.20	37	2.8	80%
0.50 kg	Agrária - Munich Malt0.5 kg Munich Malt	R$ 23.00 / kg R$ 11.50	36	9	10%
0.50 kg	Belgian - Caramel Pils0.5 kg Caramel Pils	R$ 37.00 / kg R$ 18.50	34	8	10%
5 kg / R$ 71.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galena (13 AA)10 g Galena (13 AA) Hops		Leaf/Whole	13	First Wort	0 min	14.32	6.8%
22 g	Barth-Haas - Hallertauer Magnum22 g Hallertauer Magnum Hops		Leaf/Whole	13.5	Boil	50 min	28.28	15%
100 g	Barth-Haas - Citra100 g Citra Hops	R$ 0.63 / g R$ 63.00	Leaf/Whole	12	Dry Hop	7 days		68%
15 g	Galena15 g Galena Hops		Leaf/Whole	13	Boil	0 min		10.2%
147 g / R$ 63.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Galena (13 AA) (Leaf/Whole) 10 g Galena (13 AA) (Leaf/Whole) Hops		14.32	6.8%
22 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)		28.28	15%
100 g	Barth-Haas - Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	R$ 0.63 / g R$ 63.00		68%
15 g	Galena (Leaf/Whole) 15 g Galena (Leaf/Whole) Hops			10.2%
147 g / R$ 63.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Batch Sparge	64 °C	64 °C	40 min
	Batch Sparge	68 °C	68 °C	20 min
	Fly Sparge	78 °C	78 °C	10 min
15 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	R$ 30.00 / each R$ 30.00
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

R$ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-11-11 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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