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Heinz #1

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)

Created: Saturday October 31st 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

36.2

SRM (morey):

9.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Extra Pale Malt4.5 kg Extra Pale Malt	33	1.8	80%
0.50 kg	Bairds - Crystal Malt 1500.5 kg Crystal Malt 150	34	57	8.9%
0.28 kg	Crisp Malting - Wheat Malt0.275 kg Wheat Malt	38.87	2	4.9%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.8%
0.25 kg	Crisp Malting - Caramalt0.25 kg Caramalt	34	15	4.4%
5.63 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min		19.7%
22 g	Northern Brewer22 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	0 min		17.3%
5 g	Artisan - Simcoe5 g Simcoe Hops	Leaf/Whole	13.5	Boil	50 min	7.13	3.9%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	50 min	29.05	19.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		39.4%
127 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Styrian Goldings (Leaf/Whole)		19.7%
22 g	Northern Brewer (Leaf/Whole) 22 g Northern Brewer (Leaf/Whole) Hops		17.3%
5 g	Artisan - Simcoe (Leaf/Whole) 5 g Simcoe (Leaf/Whole) Hops	7.13	3.9%
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops	29.05	59.1%
127 g / £ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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