Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 85 °C
|
70 min |
11.44 |
60% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Lupulin Pellet |
4.5 |
Boil at 110 °C
|
20 min |
4.43 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.05 L |
|
Strike |
66 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
70 °C |
Priming
|
Method: dextrose
Amount: 72.1 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Awesome Recipe" Dry Stout beer recipe by Becoco. All Grain, ABV 5.21%, IBU 15.86, SRM 43.33, Fermentables: (Special B, Château Chocolat, Extra Pale Malt, Château Cafe, Flaked Barley) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-17 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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