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La bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.35 liters
Post Boil Size: 26.36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday October 30th 2020

Original Gravity:

1.056

Final Gravity:

1.018

ABV (alternate):

5.1%

IBU (tinseth):

40.9

EBC (ebcmorey):

35.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	4.64	89.9%
110 g	Simpsons - Crystal T50110 g Crystal T50	34	131.93	2.2%
215 g	German - Carafa I215 g Carafa I	32	905.81	4.3%
110 g	Weyermann - Acidulated110 g Acidulated	27	7.58	2.2%
70 g	Weyermann - Pale Wheat70 g Pale Wheat	36	3.84	1.4%
5,005 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Lupulin Pellet	4	Boil at 100 °C	60 min	15.26	25%
30 g	Fuggles30 g Fuggles Hops	Lupulin Pellet	4.7	Boil at 100 °C	60 min	17.93	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Lupulin Pellet	4	Boil at 100 °C	15 min	2.52	8.3%
10 g	Fuggles10 g Fuggles Hops	Lupulin Pellet	4.7	Boil at 100 °C	15 min	2.97	8.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Lupulin Pellet	4	Boil at 100 °C	5 min	1.01	8.3%
10 g	Fuggles10 g Fuggles Hops	Lupulin Pellet	4.7	Boil at 100 °C	5 min	1.19	8.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Lupulin Pellet	4	Whirlpool at 75 °C	15 min		8.3%
10 g	Fuggles10 g Fuggles Hops	Lupulin Pellet	4.7	Whirlpool at 75 °C	15 min		8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Lupulin Pellet)	18.79	49.9%
60 g	Fuggles (Lupulin Pellet) 60 g Fuggles (Lupulin Pellet) Hops	22.09	49.9%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.49 L	Recircular alrededor de 10 minutos	Strike	72 °C	64 °C	60 min
18.86 L	Antes de añadir este agua, recircular el mosto a 74 grados unos 10 minutos	Sparge	76 °C	74 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
7.70 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2020-11-06 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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