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2 Vics NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Victors Brewing
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Friday October 30th 2020

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Viking - Pilsner Malt22 lb Pilsner Malt	37	1.9	50%
8 lb	Viking - Extra pale malt8 lb Extra pale malt	37.6	1.8	18.2%
8 lb	Simpsons - Oat Malt8 lb Oat Malt	28	2	18.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	6.8%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	6.8%
44 lbs / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-30 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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