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3,5 stor

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 980 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Friday October 30th 2020

Original Gravity:

1.033

Final Gravity:

1.009

ABV (standard):

3.1%

IBU (tinseth):

32.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62 kg	Weyermann - Pilsner62 kg Pilsner	36	1.5	47%
44 kg	German - Pale Ale44 kg Pale Ale	39	2.3	33.3%
13 kg	German - Carapils13 kg Carapils	35	1.3	9.8%
13 kg	Munich - Light 10L13 kg Munich - Light 10L	33	10	9.8%
132 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Cascade (3.8 AA)400 g Cascade (3.8 AA) Hops	Pellet	14.5	Boil	15 min	8.65	5.7%
800 g	Cascade (3.8 AA)800 g Cascade (3.8 AA) Hops	Pellet	14.5	Boil	5 min	6.95	11.4%
400 g	Citra400 g Citra Hops	Pellet	11	Boil	5 min	2.64	5.7%
1,600 g	Cascade (3.8 AA)1600 g Cascade (3.8 AA) Hops	Pellet	14.5	Whirlpool at 99 °C	30 min	10.42	22.9%
800 g	Citra800 g Citra Hops	Pellet	11	Whirlpool at 99 °C	30 min	3.95	11.4%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	4 days		28.6%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		14.3%
7,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,800 g	Cascade (3.8 AA) (Pellet) 2800 g Cascade (3.8 AA) (Pellet) Hops	26.02	40%
3,200 g	Citra (Pellet) 3200 g Citra (Pellet) Hops	6.59	45.7%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops		14.3%
7,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
384 L	Strike	73 °C	69 °C	60 min
	Strike	--	74 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2845 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

stockeboda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	3	9	14	41	170
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-30 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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