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Munich Dunkel!

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 14oz)
Carbs: 15.6 g (Per 14oz)

Created: Friday October 30th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

27.0

SRM (morey):

15.0

Mash pH

5.3

Cost $

19.23

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark)	$ 2.24 / lb $ 5.60	37	10	49.1%
1.50 oz	Weyermann - Carafa II1.5 oz Carafa II	$ 1.80 / lb $ 0.17	31.5	415	1.8%
2.50 lb	Bestmalz - BEST Munich2.5 lb BEST Munich	$ 2.20 / lb $ 5.50	37	6.3	49.1%
5.09 lbs / $ 11.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer - Hallertau22 g Hallertau Hops	$ 1.37 / oz $ 1.06	Pellet	4	First Wort	60 min	26.98	100%
22 g / $ 1.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Northern Brewer - Hallertau (Pellet) 22 g Hallertau (Pellet) Hops	$ 1.37 / oz $ 1.06	26.98	100%
22 g / $ 1.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Steeping	65 °F	146 °F	40 min
		--	158 °F	20 min
		--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.34 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.
2.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.69 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.38 Each	Cost:	$ 5.00 / each $ 6.90
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 186 B cells required

$ 6.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-04-07 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich Dunkel!

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