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American Dream IPA

Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Viking Fyr
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday October 29th 2020

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by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

66.8

SRM (morey):

7.0

Mash pH

5.5

Cost $

29.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.52 lb	Viking - Pilsner Malt9.52 lb Pilsner Malt	$ 1.20 / lb $ 11.41	37	1.9	80%
1.19 lb	Viking - Wheat Malt1.19 lb Wheat Malt	$ 1.30 / lb $ 1.54	38	2.5	10%
0.83 lb	Viking - Munich Light0.83 lb Munich Light	$ 1.30 / lb $ 1.08	28	6	7%
0.24 lb	Viking - Caramel 1000.24 lb Caramel 100		35	50.8	2%
0.12 lb	Viking - Caramel 1500.12 lb Caramel 150	$ 1.99 / lb $ 0.24	35	76.2	1%
11.90 lbs / $ 14.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	$ 2.49 / oz $ 2.49	Pellet	9.9	Boil	60 min	39.18	29.8%
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	$ 1.49 / oz $ 0.75	Pellet	14.9	Boil	15 min	14.63	14.9%
0.86 oz	Artisan - Centennial0.86 oz Centennial Hops	$ 14.99 / lb $ 0.81	Pellet	9.7	Boil	10 min	11.97	25.6%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	$ 2.49 / oz $ 1.25	Pellet	13.5	Boil	0 min		14.9%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	$ 3.79 / oz $ 1.90	Pellet	11.8	Boil	1 min	1.01	14.9%
3.36 oz / $ 7.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	$ 2.49 / oz $ 2.49	39.18	29.8%
0.50 oz	Artisan - Columbus (CTZ) (Pellet)	$ 1.49 / oz $ 0.74	14.63	14.9%
0.86 oz	Artisan - Centennial (Pellet)	$ 14.99 / lb $ 0.81	11.97	25.6%
0.50 oz	Artisan - Simcoe (Pellet)	$ 2.49 / oz $ 1.24		14.9%
0.50 oz	Artisan - Citra (Pellet)	$ 3.79 / oz $ 1.89	1.01	14.9%
3.36 oz / $ 7.18

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	153 °F	147 °F	60 min
	Temperature	147 °F	160 °F	10 min
	Vorlauf	160 °F	168 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Lactic acid	$ 1.25 / oz $ 0.31	Water Agt	Mash	0 min.
0.50 each	whirlfloc	$ 0.30 / each $ 0.15	Water Agt	Boil	15 min.
6.70 tsp	Yeast Nutrient		Other	Boil	15 min.
$ 0.46

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	22	27	41	3.6
Mash Chemistry and Brewing Water Calculator

Notes

Clawhammer 110 volt System
Set PH to 5.5 Strike water for Mash
set strike water to 153 and stir in grains
Set Mash PH to 5.4
60 minutes at 147
10 minutes at 160
5 minutes at 168
then boil
Set PH to 5.0 Boil
80 minute boil
add hops & hops & hops & hops & more hops
don't forget to add whirlfloc and yeast nutrient while boiling
Cool it to pitching temp under 72
Ferment 11 days 65-70 deg F
5 more day 55-60 deg F
Then keg or bottle

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-11-07 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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