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Palkinto-IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 19.9 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday October 29th 2020

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.066

Final Gravity:

1.012

ABV (alternate):

7.4%

IBU (tinseth):

76.1

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	95.6%
0.23 kg	Simpsons - Premium English Caramalt0.23 kg Premium English Caramalt	32.6	23.04	4.4%
5.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	5.7	Boil	60 min	10.21	9.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	15.7	Boil	60 min	28.13	9.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.3	Boil	60 min	23.83	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	5.7	Whirlpool at 90 °C	15 min	2.29	12.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.7	Whirlpool at 90 °C	15 min	6.31	12.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.3	Whirlpool at 90 °C	15 min	5.35	12.1%
20 g	Cascade20 g Cascade Hops	Pellet	5.7	Dry Hop	3 days		12.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.7	Dry Hop	3 days		12.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.3	Dry Hop	3 days		12.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	12.5	33.3%
55 g	Galaxy (Pellet) 55 g Galaxy (Pellet) Hops	34.44	33.3%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	29.18	33.3%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	63 °C	90 min
	Mash out	Temperature	--	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 3 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2021-03-20 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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