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Irish Sun

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

22.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Great Western - Premium 2-Row7.5 lb Premium 2-Row	37	2	85.7%
0.75 lb	Dingemans - Belgian Pilsner Malt0.75 lb Belgian Pilsner Malt	37	1.6	8.6%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	2.9%
0.13 lb	Thomas Fawcett - Pale Chocolate Malt0.125 lb Pale Chocolate Malt	32.2	230	1.4%
0.13 lb	Franco-Belges - Kiln Amber (Biscuit)0.125 lb Kiln Amber (Biscuit)	28	17	1.4%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	11.94	50%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	10.19	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Willamette (Leaf/Whole)	11.94	50%
0.75 oz	East Kent Goldings (Leaf/Whole)	10.19	50%
1.50 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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