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AMERICAN PORTER

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arturo Barrera
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday October 29th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

38.1

SRM (morey):

39.7

Mash pH

5.5

Cost $

33,951.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.80 kg	Simpsons - Best Pale Ale8.8 kg Best Pale Ale	$ 1,280.00 / kg $ 11,264.00	37.5	2	79.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	$ 1,600.00 / kg $ 960.00	33	2.2	5.4%
0.60 kg	Crisp Malting - Crystal 60L0.6 kg Crystal 60L	$ 1,390.00 / kg $ 834.00	33.1	60	5.4%
0.52 kg	Castle Malting - Château Chocolat0.52 kg Château Chocolat	$ 2,000.00 / kg $ 1,040.00	38	488.1	4.7%
0.60 kg	Castle Malting - Château Black0.6 kg Château Black	$ 2,000.00 / kg $ 1,200.00	34	488	5.4%
11.12 kg / $ 15,298.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Cascade70 g Cascade Hops	$ 35.00 / g $ 2,450.00	Pellet	7	Boil at 67 °C	60 min	28.8	43.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 48.00 / g $ 1,440.00	Pellet	5	Boil at 67 °C	25 min	6.13	18.8%
60 g	East Kent Goldings60 g East Kent Goldings Hops	$ 48.00 / g $ 2,880.00	Leaf/Whole	5	Boil at 67 °C	5 min	3.2	37.5%
160 g / $ 6,770.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	$ 35.00 / g $ 2,450.00	28.8	43.8%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	$ 48.00 / g $ 1,440.00	6.13	18.8%
60 g	East Kent Goldings (Leaf/Whole)	$ 48.00 / g $ 2,880.00	3.2	37.5%
160 g / $ 6,770.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Infusion	67 °C	67 °C	90 min
27 L	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Baking Soda	$ 1,500.00 / kg $ 16.50	Water Agt	Mash	1 hr.
13 g	Calcium Chloride (dihydrate)	$ 4,000.00 / kg $ 52.00	Water Agt	Mash	1 hr.
4 g	Epsom Salt	$ 28,000.00 / kg $ 112.00	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 4,000.00 / kg $ 12.00	Water Agt	Mash	1 hr.
4.68 ml	Phosphoric acid	$ 10,000.00 / L $ 46.80	Water Agt	Mash	1 hr.
3.37 ml	Phosphoric acid	$ 10,000.00 / L $ 33.70	Water Agt	Sparge	1 hr.
8 g	Chalk	$ 1,785.00 / kg $ 14.28	Water Agt	Mash	1 hr.
$ 287.28

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 2,900.00 / each $ 11,600.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 11,600.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 297.7 g Temp: 19 °C CO₂ Level: 2.5 Volumes

Target Water Profile

AGUA PARA AMERICAN PORTER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	35	100	50	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

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Brews

Public: Yup, Shared
Last Updated: 2021-08-24 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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