Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.80 kg | Simpsons - Best Pale Ale |
$ 1,280.00 / kg $ 11,264.00 |
37.5 | 2 | 79.1% |
0.60 kg | Flaked Oats |
$ 1,600.00 / kg $ 960.00 |
33 | 2.2 | 5.4% |
0.60 kg | Crisp Malting - Crystal 60L |
$ 1,390.00 / kg $ 834.00 |
33.1 | 60 | 5.4% |
0.52 kg | Castle Malting - Château Chocolat |
$ 2,000.00 / kg $ 1,040.00 |
38 | 488.1 | 4.7% |
0.60 kg | Castle Malting - Château Black |
$ 2,000.00 / kg $ 1,200.00 |
34 | 488 | 5.4% |
11.12 kg / $ 15,298.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Cascade |
$ 35.00 / g $ 2,450.00 |
Pellet | 7 | Boil at 67 °C | 60 min | 28.8 | 43.8% |
30 g | East Kent Goldings |
$ 48.00 / g $ 1,440.00 |
Pellet | 5 | Boil at 67 °C | 25 min | 6.13 | 18.8% |
60 g | East Kent Goldings |
$ 48.00 / g $ 2,880.00 |
Leaf/Whole | 5 | Boil at 67 °C | 5 min | 3.2 | 37.5% |
160 g / $ 6,770.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | Infusion | 67 °C | 67 °C | 90 min | |
27 L | Fly Sparge | 78 °C | 78 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Baking Soda |
$ 1,500.00 / kg $ 16.50 |
Water Agt | Mash | 1 hr. |
13 g | Calcium Chloride (dihydrate) |
$ 4,000.00 / kg $ 52.00 |
Water Agt | Mash | 1 hr. |
4 g | Epsom Salt |
$ 28,000.00 / kg $ 112.00 |
Water Agt | Mash | 1 hr. |
3 g | Gypsum |
$ 4,000.00 / kg $ 12.00 |
Water Agt | Mash | 1 hr. |
4.68 ml | Phosphoric acid |
$ 10,000.00 / L $ 46.80 |
Water Agt | Mash | 1 hr. |
3.37 ml | Phosphoric acid |
$ 10,000.00 / L $ 33.70 |
Water Agt | Sparge | 1 hr. |
8 g | Chalk |
$ 1,785.00 / kg $ 14.28 |
Water Agt | Mash | 1 hr. |
$ 287.28 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 11,600.00 |
Method: dextrose Amount: 297.7 g Temp: 19 °C CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |