AMERICAN PORTER Beer Recipe | All Grain American Porter by PibeCantina; | Brewer's Friend
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AMERICAN PORTER

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arturo Barrera
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday October 29th 2020
1.057
1.010
6.1%
38.1
39.7
5.5
33,951.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Simpsons - Best Pale Ale8.8 kg Best Pale Ale 1,280.00 / kg
11,264.00
37.5 2 79.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 1,600.00 / kg
960.00
33 2.2 5.4%
0.60 kg Crisp Malting - Crystal 60L0.6 kg Crystal 60L 1,390.00 / kg
834.00
33.1 60 5.4%
0.52 kg Castle Malting - Château Chocolat0.52 kg Château Chocolat 2,000.00 / kg
1,040.00
38 488.1 4.7%
0.60 kg Castle Malting - Château Black0.6 kg Château Black 2,000.00 / kg
1,200.00
34 488 5.4%
11.12 kg / 15,298.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops 35.00 / g
2,450.00
Pellet 7 Boil at 67 °C 60 min 28.8 43.8%
30 g East Kent Goldings30 g East Kent Goldings Hops 48.00 / g
1,440.00
Pellet 5 Boil at 67 °C 25 min 6.13 18.8%
60 g East Kent Goldings60 g East Kent Goldings Hops 48.00 / g
2,880.00
Leaf/Whole 5 Boil at 67 °C 5 min 3.2 37.5%
160 g / 6,770.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 67 °C 67 °C 90 min
27 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Baking Soda 1,500.00 / kg
16.50
Water Agt Mash 1 hr.
13 g Calcium Chloride (dihydrate) 4,000.00 / kg
52.00
Water Agt Mash 1 hr.
4 g Epsom Salt 28,000.00 / kg
112.00
Water Agt Mash 1 hr.
3 g Gypsum 4,000.00 / kg
12.00
Water Agt Mash 1 hr.
4.68 ml Phosphoric acid 10,000.00 / L
46.80
Water Agt Mash 1 hr.
3.37 ml Phosphoric acid 10,000.00 / L
33.70
Water Agt Sparge 1 hr.
8 g Chalk 1,785.00 / kg
14.28
Water Agt Mash 1 hr.
287.28
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
2,900.00 / each
11,600.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
11,600.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 297.7 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
AGUA PARA AMERICAN PORTER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
"AMERICAN PORTER" American Porter beer recipe by Arturo Barrera. All Grain, ABV 6.12%, IBU 38.13, SRM 39.7, Fermentables: (Best Pale Ale, Flaked Oats, Crystal 60L, Château Chocolat, Château Black) Hops: (Cascade, East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Chalk)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 05:51 UTC
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