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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | Viking - Pilsner Malt7.5 lb Pilsner Malt |
$ 1.20 / lb $ 8.99 |
37 | 1.9 | 75% |
| 1 lb | Viking - Caramel 50 Malt(20L)1 lb Caramel 50 Malt(20L) |
$ 1.99 / lb $ 1.99 |
34 | 20 | 10% |
| 1 lb | Viking - Cookie Malt1 lb Cookie Malt |
$ 2.09 / lb $ 2.09 |
37 | 25.4 | 10% |
| 0.50 lb | Viking - Red Ale Malt0.5 lb Red Ale Malt |
$ 1.99 / lb $ 1.00 |
35 | 27 | 5% |
| 10 lbs / $ 14.07 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Northern Brewer - US Brewer Gold0.5 oz US Brewer Gold Hops |
$ 1.49 / oz $ 0.75 |
Pellet | 9.4 | Boil at 212 °F | 60 min | 17.49 | 66.7% |
| 0.25 oz | Artisan - Cascade0.25 oz Cascade Hops |
$ 1.49 / oz $ 0.37 |
Pellet | 5.8 | Boil at 212 °F | 10 min | 1.96 | 33.3% |
| 0.75 oz / $ 1.12 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Northern Brewer - US Brewer Gold (Pellet) 0.49999999885628 oz US Brewer Gold (Pellet) Hops |
$ 1.49 / oz $ 0.74 |
17.49 | 66.7% |
| 0.25 oz | Artisan - Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
$ 1.49 / oz $ 0.37 |
1.96 | 33.3% |
| 0.75 oz / $ 1.12 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Strike | 152 °F | 152 °F | 60 min | |
| 7 gal | Vorlauf | 172.4 °F | 172.4 °F | 1 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 150.8 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.30 oz | Lactic acid |
$ 1.25 / oz $ 0.37 |
Water Agt | Mash | 0 min. |
| 0.50 each | whirlfloc |
$ 0.30 / each $ 0.15 |
Water Agt | Boil | 15 min. |
| 0.50 oz | Wyeast - Beer Nutrient |
$ 2.33 / oz $ 1.16 |
Other | Boil | 15 min. |
| $ 1.69 | |||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 3.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
Viking Malt recipe for 4 malt ale with yeast substitution.
Clawhammer BIAB 120v 10 gallon system
Carbon Water Filter Home Depot
7 days primary room temp
Stick in cooler at 65 degrees until ready to keg
cold crash at 34 deg 2 days prior to keg
4Malt Ale
4Malt Ale is red hued all malt beer brewed with selected malts.
The flavor of this Ale if full and malty but due the that it is pressurized with gas mix
N 70% / CO2 30%. This beer is very smooth and easy going with nice creamy foam. Nice citric note may be noticed originating from cascade hop. Alcohol content promotes the overall taste experience giving a little warming effect in after taste.
The flavor and odor of this beer can be said to be full, balanced and pleasant.
Raw Materials:
75 % Viking Pilsner Malt
10 % Viking Caramel Malt 50 10 % Viking Cookie Malt
5 % Viking Red Ale Malt
Mashing
Malt/Water ratio: 1/4
pH set with lactic acid to 5,6 66°C 60min / 78°C 1min
Boiling:
60min, normal pressure
pH set with lactic acid to 5,0
Bitterness units from bitter/aroma hops: 64%/36%
Bitter hops: Northern Brewer, 9,4 % alpha, dosing beginning of boiling. Aroma hops: Cascade 6,9 % alpha. Dosing 50min from beginning of boiling
Fermentation: OG/FG 14,0/4,4
Mangrove Jacks Burton Union M79;
4 days +20°C / 3days + 16°C / 7 days +10°C / 3 days -1°C. From day 4 pressure +0,5bar
Filtration:
Beco SD30
Beer Analysis: Alcohol
Color Bitterness pH Turbidity
5,0 vol-% 17°EBC 15 BU 4,2
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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