View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rando Red

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Urbon
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday October 28th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

68.7

SRM (morey):

12.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	United Kingdom - Maris Otter Pale7.7 lb Maris Otter Pale	38	3.75	77.8%
1.10 lb	Bestmalz - Best RED X1.1 lb Best RED X	36	12	11.1%
0.55 lb	Belgian - Special B0.55 lb Special B	34	115	5.6%
0.55 lb	Castle Malting - Château Cara Ruby0.55 lb Château Cara Ruby	33	19.3	5.6%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Summit0.55 oz Summit Hops	Pellet	18.5	Boil	30 min	28.76	5.9%
4.40 oz	Summit4.4 oz Summit Hops	Pellet	18.5	Whirlpool at 185 °F	10 min	39.91	47.1%
4.40 oz	Summit4.4 oz Summit Hops	Pellet	18.5	Dry Hop (High Krausen)	2 days		47.1%
9.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.35 oz	Summit (Pellet)		68.67	100.1%
9.35 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.20 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fort Collins, Co

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!